Donkey Meat Noodle in Bone Broth

by Not being a fairy for many years

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Donkey Meat Noodle in Bone Broth

1. Green and red peppers.

2. Shred the pepper, wash the leeks and take the leaves, and slice the donkey meat in sauce.

3. Remove the meat from the big bones, add water and salt to the soup. The soup made from the soy sauced bones is not beautiful. If it is a stewed large bone, the bone soup made is milky white.

4. The greens are hot and change color in the pot.

5. Over the water.

6. Remove and serve.

7. Serve with vegetables and meat slices.

8. Pour the big bone soup.

9. Finished product.

Comments

Similar recipes

Sesame Sauce Over The Water

Sesame Sauce, Soy Sauce, Refined Salt