Donkey Meat Noodle in Bone Broth
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Green and red peppers.
2. Shred the pepper, wash the leeks and take the leaves, and slice the donkey meat in sauce.
3. Remove the meat from the big bones, add water and salt to the soup. The soup made from the soy sauced bones is not beautiful. If it is a stewed large bone, the bone soup made is milky white.
4. The greens are hot and change color in the pot.
5. Over the water.
6. Remove and serve.
7. Serve with vegetables and meat slices.
8. Pour the big bone soup.
9. Finished product.
