Double Birthday Cake

Name: Double Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Eggs (eight-inch chiffon cake); 90g Low flour (eight inch chiffon cake); 50g Milk (eight inch chiffon cake); 50g Corn oil (eight inch chiffon cake); 70g White sugar (eight-inch chiffon cake); 3 pcs Eggs (six inch chiffon cake); 50g Low flour (six inch chiffon cake); 30g Milk (six inch chiffon cake); 30g Corn oil (six inch chiffon cake); 50g White sugar (six inch chiffon cake); 84g Softened butter; 10g water; 33g Caster sugar; 30g protein; Some Red and yellow color paste; Some Strawberry; Some Yellow peach; 400g Light cream; 30g Sugar

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My dad is celebrating his birthday. This year is his 81st birthday. My dad is an optimist and it's so lively. Many relatives have come to celebrate his birthday. My old dad told me implicitly, let me make him a "little cake", and he especially told him not to have too much cream. Don't worry, dad, I will not only make a cake for you, but also a big cake, and it's a double layer! And strictly follow your instructions, don't put too much cream, but also make the cake festive. It’s the first time for me to make double-layer birthday cakes. I baked an 8-inch and a 6-inch chiffon cake, stuffed with strawberries and yellow peaches, spread a thin layer of cream, and made a cream frosting. Decorate the surface. This kind of decoration is also secretly learned on the Internet. I practiced the birthday character alone several times. Hey, although this cake is not particularly perfect, Dad liked it very much after seeing it. He took out the camera and paid it. I took a lot of pictures. Seeing Dad's satisfied smile, Xiao Chu was happy too!
Dear dad, my daughter wishes you: Good health and happiness forever! As long as you live a long and healthy life, it is the greatest happiness for your children! "

Double Birthday Cake

1. Beat the egg yolks with sugar, add corn oil and milk, and beat them evenly. Sift in low-gluten flour and beat evenly.

2. Beat the egg whites to the shape of fish-eye bubbles, add sugar in three times and beat them until they have sharp corners.

3. 1/3 of the egg white into the egg yolk paste, cut and mix evenly with a spatula, pour all into the egg white paste, quickly cut and mix evenly.

4. Pour into an 8-inch movable bottom mold, put it into the preheated oven, and turn at 130°C for 30 minutes to 160°C for 30 minutes.

5. The finished cake is inverted for more than one hour, and after it is allowed to cool, it will be demoulded for later use.

6. Six inch chiffon cake steps are the same as above 1-5

7. Make the creme fraiche after the cake is ready. After the butter has softened, mix well.

8. Add 17 grams of sugar to the egg whites and beat them until they are seven to eight minutes apart.

9. Add 16 grams of sugar to the water, cook on a low heat to 121 degrees Celsius; quickly pour the sugar water into the egg whites, and pour in while beating. After being fully disturbed, it presents a bright and delicate meringue.

10. Add meringue to the butter in portions and beat evenly with a whisk.

11. When the butter and meringue are whipped, they will begin to separate fine residues. Don’t worry, the whipping will become more and more delicate.

12. After mixing thoroughly, divide it into two parts, one with more red paste, and the other with less yellow paste. You can make some small roses and refrigerate them first. Others to be used.

13. Cut the 8-inch and 6-inch cakes into two evenly thick slices. 5.6.

14. Cut the strawberries and yellow peaches into small pieces.

15. Whip the whipped cream with sugar.

16. Spread the eight-inch cake first, take a piece of cake, spread whipped cream, and sprinkle with fruit pieces.

17. Cover another piece of cake, spread the surface evenly with light cream, as thin as possible, and spread it evenly with a spatula. Put the spreading eight-inch cake on the cake mat first, and then continue to make the filling and spreading of the six-inch cake.

18. Gently move the finished six-inch cake to the eight-inch cake, put the red cream frosting into the small-caliber decorating tape, squeeze out the pattern you like, decorate with roses, and squeeze the word "Shou" on the top layer of the cake.

19. Very festive cake, the elderly prefer red, which is more in line with their minds! Bless all parents again: Shoubi Nanshan and Fu Ru Donghai!

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Double Birthday Cake

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Double Birthday Cake

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