1. Prepare ingredients.
2. Soak in cold water for 15 minutes.
3. The red dates are pitted and washed with the wolfberry.
4. Put the ingredients into the stewing pot and add two bowls of water.
5. Stewing soup mode, timed for 1.5 hours.
6. After simmering, add appropriate amount of rock sugar, let cool, and pour into cherry blossom molds.
7. Put the lid on, fill it with a funnel, add a stopper, and put it in the refrigerator.
8. After demoulding the next morning, the isinglass crystal ball appeared~
9. Cut it open, crystal clear, full of collagen, gelatinous levers~
Tips:Sakura molds are on the Internet~
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