Abalone Stewed Fish Gelatin
1.
Prepare ingredients.
2.
First rub it with salt to remove dirt and fishy.
3.
Scrub the abalone with a toothbrush.
4.
After brushing and washing, is it cleaner?
5.
Use a spoon to cut off the scallop that connects the flesh to the shell.
6.
Stabilize the abalone with one hand, and scrape the spoon between the meat and the shell with the other hand to separate the abalone meat.
7.
Cut off the internal organs with a knife.
8.
Scratch the abalone's mouth and take out the esophagus.
9.
Wash and cut flowers on the abalone horizontally and vertically with a knife.
10.
Cut the pork shank into pieces and fly in water for later use.
11.
Soak the isinglass for 15 minutes.
12.
Abalone shell, also known as Shijue Ming, has the functions of clearing away heat and calming liver, nourishing yin and strengthening yang. So we must carefully handle the abalone shells and stew them together. There are many parasites on the shell. When purchasing, pay attention to choosing abalone without parasites on the abalone shell, which can reduce the weight. Two specially selected parasites, as shown in the figure.
13.
Knock away the parasites with the back of the knife, knocking out a big parasite.
14.
Clean the abalone shell and prepare all the ingredients.
15.
Put it into the stewing pot, add two and a half bowls of water, and simmer three bowls of soup.
16.
Stewing soup mode, timed for 1.5 hours.
17.
After simmering, add a small amount of salt and start the pot~
18.
Taste slowly, chew the abalone meat slowly, full of aroma! The isinglass is blended into the soup, full of collagen~
Tips:
Fresh abalone is live abalone. The meat is tender and smooth, and the taste is extremely delicious. It takes time to clean.
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