Double Cheese Milk Crispy Biscuits

Name: Double Cheese Milk Crispy Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Arowana Cake Mix; 80g Cereal oil; 2 teaspoons cheese powder; 1 piece egg; 80g Sugar; 50g (black and white) sesame

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The holidays seem to be laid-back, but I think there are so many things and a busy rhythm. For an analogy, let's talk about the daily routine in the kitchen. The children have an appointment with their classmates to play at home, let's prepare some snacks. If the child asks the classmates to make an appointment for a small gathering, let's bring some companions. Then take the children out for a walk, this little snack is even more indispensable. Of course, we can choose to buy it for convenience, but when we see all kinds of added ingredients, although they are all edible, we really feel sorry for them. Various factors have allowed me to eliminate nearly 20 catties of Arowana baking powder during this holiday season.
Not long ago, the breakfast and children's snacks were bagels, and then the snacks during this time were homemade biscuits. What chocolate flavor, cranberry taste, sesame cheese flavor, and tea-flavored cakes have been done one by one, maybe everyone of chocolate flavor and cranberry have tried it, friends can try sesame Cheese-flavored soufflé biscuits. A serving of biscuits with homemade fruit tea is really beautiful. The key is nutrition, hygiene, and sweetness. We can check it by ourselves. "

Ingredients

200g Arowana Cake Mix
80g Cereal Oil
2 teaspoons Cheese Powder
1 piece Egg
80g Sugar
50g (black and white) Sesame

Double Cheese Milk Crispy Biscuits

1. The ingredients for this biscuit: 200g Arowana Original Cake Mix, 80g Cereal Blending Oil, 2 Teaspoons Cheese Powder, 1 Egg, 80g Sugar, 50g Black and White Sesame

Double Cheese Milk Crispy Biscuits recipe

2. Mix the blended oil with the sugar and beat it with a whisk until it is saccharified. Because it takes a long time to beat with sugar, friends can also change to the same amount of powdered sugar.

3. Then add an egg, without dividing it in batches, just add one directly.

4. Beat until the custard is slightly thick and white in color.

5. Weigh the arowana cake powder and add it to the oily egg syrup.

6. Then mix the cheese powder and white and black sesame seeds inside.

7. Stir until there is no dry powder, as shown in the picture, it can be grouped, and then wrap it in the refrigerator for about half an hour.

8. Divide the cold dough into small doughs of equal size, remember to round them

9. Then use a fork to press out the texture on the surface. The air stove can be preheated before pressing the texture, I preheat it at 170 degrees.

10. After the green body is pressed, it looks like the picture. At this time, the air furnace is almost preheated.

11. Put the pressed biscuits into an air oven and bake at 170 degrees for 25 minutes.

12. That's how a crisp, fragrant and slightly crispy sesame cheese soufflé biscuit is complete.

Tips:
Let me talk about one more here: low-gluten flour should be used in the choice of flour. The Arowana cake flour I used is a relatively high-end low-gluten flour. Friends around me often stock up now, and the flavor and taste are superb.
Two: If you want to change to butter, then you have to use 100 grams of butter to mix.
Three: The amount of sugar can be adjusted again. My family doesn't like it very much. The amount of sugar is not sweet enough, but the friend who received said that the amount of sugar can be increased, so we need to adjust the amount of sugar. .