Passion Fruit Two-tone Madeleine

Passion Fruit Two-tone Madeleine

by Grid blue

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Madeleine should be one of the fastest, least technical, and the lowest failure rate among all the cakes at room temperature. The freshly baked and cooled Madeleine has two tastes. The former is crispy on the outside and soft on the inside, while the latter is rich in fragrance . The most important thing for Madeleine is butter and flour. Arowana's wheat cake flour is used for flour. Good cakes have low gluten and are easier for cakes with soft, bulky, and mellow cakes.
Madeleine with passion fruit is sour and sweet, sweet but not greasy, and has a special flavor. "

Passion Fruit Two-tone Madeleine

1. Prepare ingredients.

Passion Fruit Two-tone Madeleine recipe

2. Put the eggs and white sugar in a clean container and beat with a manual whisk until the white sugar melts.

Passion Fruit Two-tone Madeleine recipe

3. Mix the arowana cake powder and baking powder through a sieve. Good low-gluten flour is not easy to clump, just a light sieve. After sifting, there are basically no flour balls on the sieve.

Passion Fruit Two-tone Madeleine recipe

4. Pour in the sifted flour and mix until there are no dry powder particles.

Passion Fruit Two-tone Madeleine recipe

5. The butter melts in water.

Passion Fruit Two-tone Madeleine recipe

6. Pour into the mixed egg mixture and stir with a whisk until the butter and batter are completely integrated.

Passion Fruit Two-tone Madeleine recipe

7. Pour the mixed batter into the passion fruit pulp.

Passion Fruit Two-tone Madeleine recipe

8. Stir evenly with a spatula.

Passion Fruit Two-tone Madeleine recipe

9. Take out one portion and sift into the purple sweet potato flour, and stir well.

Passion Fruit Two-tone Madeleine recipe

10. The two batters are bagged and refrigerated for one hour.

Passion Fruit Two-tone Madeleine recipe

11. Prepare a Madeleine mold. The 12-connected shell madeleine mold I used by Xuechu has a good anti-sticking effect. If you use other non-sticky molds, you must apply a layer of butter and dust with flour, so that the non-sticky effect of the processed mold will be better. Better.

Passion Fruit Two-tone Madeleine recipe

12. Take out the piping bag, knead it a little, squeeze the two colors into the mold at will, and squeeze it into the mold.

Passion Fruit Two-tone Madeleine recipe

13. Preheat the oven up and down at 180 degrees.

Passion Fruit Two-tone Madeleine recipe

14. Put it in the mold.

Passion Fruit Two-tone Madeleine recipe

15. Bake up and down at 180 degrees for 15 minutes.

Passion Fruit Two-tone Madeleine recipe

16. Take out the baked Madeleine.

Passion Fruit Two-tone Madeleine recipe

17. Cool down on the drying net

Passion Fruit Two-tone Madeleine recipe

18. If you can't finish it, put it in a sealed bag and put it in the refrigerator.

Passion Fruit Two-tone Madeleine recipe

Tips:

1. If you have no confidence in the mold, you must perform anti-sticking treatment in advance.
2. Before entering the oven, be sure to shake it, otherwise there are small holes on the surface. (Forget the consequences of shaking before entering the oven)
3. Each oven has a different temper. Pay attention to increase or decrease the temperature according to your own oven.

Comments

Similar recipes

Stunning Chocolate Cheese Coconut Mooncake

Milk Powder, Milk, Cream Cheese

Passion Fruit Two-tone Madeleine

Arowana Cake Mix, Egg, Butter

Double Cheese Milk Crispy Biscuits

Arowana Cake Mix, Cereal Oil, Cheese Powder

Crispy Topping Blueberry Popped Cupcakes

Arowana Cake Mix, Butter, Sugar

Scallion Pork Floss Cake

Egg, Arowana Cake Mix, Caster Sugar

Cocoa Cake Roll

Egg, Arowana Cake Mix, Corn Oil