1. Two small mandarin fish
2. Accessories
3. The mandarin fish is thick, after finishing, cut a knife on both sides and marinate with light soy sauce for five minutes
4. Cut the accessories
5. Soak the tempeh in boiling water
6. Two eggs
7. Heat the pan and shovel through
8. Fried Poached Egg
9. Fried
10. Stir-fried pork belly to get fat
11. Fried Mandarin Fish
12. process
13. Fried mandarin fish
14. Stir fry the ingredients together
15. Filter the soaked tempeh into the water, and add an appropriate amount of boiling water
16. Put the fried mandarin fish into the stew,
17. In process
18. Ready for a bite
19. Save some juice and simmer the poached egg
20. Put the mandarin fish and poached egg in the dry pan
21. Simmer for five minutes, sprinkle with chopped green onion
Tips:1. Mandarin fish must be marinated with a knife, and the time is not easy to be too long. 2. Pork belly and shiitake mushrooms are indispensable in the auxiliary materials. 3. Before frying poached eggs and fish, be sure to heat the pan and spatula thoroughly to ensure that it will not stick to the pan. 4. Stew fish must use boiling water.
