1. Fragrant.
2. The ingredients are ready.
3. Mince garlic, mince green and red pepper.
4. The cleaned small fish are fried slowly in a hot pan with cold oil over a low heat.
5. Fry until crispy and add dark soy sauce.
6. Set the small fish to one side and add the green and red peppers and minced garlic.
7. Add salt and light soy sauce and mix well.
8. It's good to make snacks with meals and wine😊.
Tips:Do not soak the dried fish and put it under the tap, rinse for one minute and drain the water. .
