Double Melon Pancakes
1.
Add eggs, flour, salt, and pepper noodles to the residue left over from squeezing cucumber and bitter gourd juice.
2.
Just add water and stir until it is like this.
3.
For a frying pan, I use a double-sided frying pan that can be used to make egg rolls. Brush into thin oil or without brushing. Put a spoonful into the pancake pan, close the two pieces, wait a minute or two, and turn the pan directly. Fry the noodles for another two to three minutes.
4.
The way the frying pan is closed:) If there is no such frying pan, a non-stick pan will work, as long as it is a frying pan!
5.
The pancakes are ready! Fry the rest over and over again.
6.
You can spread the sauce as sweet and spicy as you like, and you can also roll eggs, meat, and vegetables! Today I just ate without rolling anything, and it was delicious too!