1. The preparation materials are shown in the figure.
2. Wash rabbit meat, add appropriate amount of light soy sauce, cooking wine and starch, mix well.
3. Cut the small red pepper and green onion into sections.
4. Cut green pepper into small pieces.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add rabbit meat and stir fry to change color.
7. Add the bean paste and stir fry for a fragrant flavor.
8. Add green peppers, small red hot peppers and green onions and stir-fry evenly.
9. Add the peppercorns and sauté.
10. Add appropriate amount of light soy sauce, stir fry evenly, cook for about 1-2 minutes before being out of the pan.
11. Spicy and delicious, very delicious!
![New Year Food Sharing (2) Sichuan Classic Delicacy that Can’t be Fattened-[spicy Dry Stir-fried Rabbit Ding] recipe](https://img.simplechinesefood.com/cb/cb1b6fcb9df6175a5fca0ec3a6789de6.jpg)