Dr. Food Q Bomb Mochi

by coco little chef

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This one is a relatively Japanese snack, simple and easy to use!
Go ahead and try it out~"

Ingredients

200g Q Bomb Mochi Flour
240g High Malt Syrup
40g White Oil
Some (anti-sticking) Cooked Noodles
Some Fragrant Pure Chestnut Filling
Some (you can also add your favorite fillings) Rose Bean Paste Filling
120g Water

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Dr. Food Q Bomb Mochi

1. Prepare the materials

2. Heat water, high malt extract and white oil, and boil until boiling

3. Keep bubbling, turn off the fire

4. Pour in the Q-bomb mochi powder, use an electric whisk or mixing knife to mix them smoothly and without powder

5. This is what it looks like after mixing

6. Take out the dough while it is hot and wrap it with your favorite fillings

7. Close the mouth, roll the cooked flour in a circle, and pat off the excess flour

8. The noodles are good~

9. You like the size you like~ The fillings are also as you like!

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