Dragon Fruit Mousse

Dragon Fruit Mousse

by Five meals a day

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I will give the kids a simple mousse cake that moms can make. It doesn’t require an oven or special props. It’s really beautiful~~ The texture of the mousse is similar to pudding, and it tastes very soft. Jihua~ Many children like it. It is very suitable to eat it in summer like this. If it happens to be a child’s birthday, it’s great to make a cake like this one.

Red dragon fruit is rich in vitamins and anthocyanins. It is a low-calorie, high-fiber fruit. Regular consumption can moisturize the lungs, improve eyesight, and can also assist in the treatment of constipation. "

Dragon Fruit Mousse

1. Mousse layer: 130 grams of dragon fruit liquid, 12 grams of gelatin slices, 280 grams of light cream, 25 grams of sugar. Biscuit base: 120 grams of digestive biscuits, 50 grams of butter

Dragon Fruit Mousse recipe

2. The butter melts into a liquid through water. The pot below is full of hot water.

Dragon Fruit Mousse recipe

3. Put the biscuits into a food processor and beat them into powder. 🌻Tips: 1. The digestive biscuits used here, moms who don’t have one, buy Oreo biscuits, break them, scrape off the white sandwich with a spoon, and then break it. 2. Don't want to use a food processor to break, put the biscuits directly in a fresh-keeping bag and break them with a rolling pin.

Dragon Fruit Mousse recipe

4. Add butter to the biscuits and mix well.

Dragon Fruit Mousse recipe

5. Surround the mousse circle with tin foil. 🌻Tips: If you are using a mold with a bottom or a bowl directly, this step can be omitted.

Dragon Fruit Mousse recipe

6. Pour the biscuits into the mousse ring and compact with a spoon. Put it in the refrigerator and freeze for later use.

Dragon Fruit Mousse recipe

7. Cut the gelatine slices and soak in cold water until soft.

Dragon Fruit Mousse recipe

8. The food processor produces pitaya puree.

Dragon Fruit Mousse recipe

9. The gelatine slices are melted in the dragon fruit puree.

Dragon Fruit Mousse recipe

10. The pitaya at room temperature is not enough to melt the gelatine slices. Sitting in the hot water, the bowl quickly melts.

Dragon Fruit Mousse recipe

11. Add sugar to the whipped cream and beat the whipped cream to 60% hair. It is enough to see the lines, and the whipped cream can flow slowly at this time.

Dragon Fruit Mousse recipe

12. Pour the dragon fruit liquid into the cream, mix and stir well.

Dragon Fruit Mousse recipe

13. Take out the frozen mousse ring with biscuit bottom from the refrigerator. Pour the dragon fruit mousse paste. Put it in the refrigerator for more than 4 hours.

Dragon Fruit Mousse recipe

14. Take the solidified mousse out of the refrigerator and put it on a hot towel to easily demould it.

Dragon Fruit Mousse recipe

15. The weather is hot, it melts fast, eat it quickly.

Dragon Fruit Mousse recipe

16. Continue to refrigerate if you can't finish it.

Dragon Fruit Mousse recipe

17. The mousse paste was not sieved, the black seeds of the dragon fruit sank to the bottom, and it tasted a little grainy.

Dragon Fruit Mousse recipe

18. If you don't like it, just sift the pitaya puree in step 7.

Dragon Fruit Mousse recipe

Tips:

This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.

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