Dragon Fruit Mousse

Dragon Fruit Mousse

1. Mousse layer: 130 grams of dragon fruit liquid, 12 grams of gelatin slices, 280 grams of light cream, 25 grams of sugar. Biscuit base: 120 grams of digestive biscuits, 50 grams of butter

2. The butter melts into a liquid through water. The pot below is full of hot water.

3. Put the biscuits into a food processor and beat them into powder. 🌻Tips: 1. The digestive biscuits used here, moms who don’t have one, buy Oreo biscuits, break them, scrape off the white sandwich with a spoon, and then break it. 2. Don't want to use a food processor to break, put the biscuits directly in a fresh-keeping bag and break them with a rolling pin.

4. Add butter to the biscuits and mix well.

5. Surround the mousse circle with tin foil. 🌻Tips: If you are using a mold with a bottom or a bowl directly, this step can be omitted.

6. Pour the biscuits into the mousse ring and compact with a spoon. Put it in the refrigerator and freeze for later use.

7. Cut the gelatine slices and soak in cold water until soft.

8. The food processor produces pitaya puree.

9. The gelatine slices are melted in the dragon fruit puree.

10. The pitaya at room temperature is not enough to melt the gelatine slices. Sitting in the hot water, the bowl quickly melts.

11. Add sugar to the whipped cream and beat the whipped cream to 60% hair. It is enough to see the lines, and the whipped cream can flow slowly at this time.

12. Pour the dragon fruit liquid into the cream, mix and stir well.

13. Take out the frozen mousse ring with biscuit bottom from the refrigerator. Pour the dragon fruit mousse paste. Put it in the refrigerator for more than 4 hours.

14. Take the solidified mousse out of the refrigerator and put it on a hot towel to easily demould it.

15. The weather is hot, it melts fast, eat it quickly.

16. Continue to refrigerate if you can't finish it.

17. The mousse paste was not sieved, the black seeds of the dragon fruit sank to the bottom, and it tasted a little grainy.

18. If you don't like it, just sift the pitaya puree in step 7.

Tips:

This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.