1. Green Snake Mother (so called by South Fujianese)
2. Half chicken
3. Prepare the ingredients, shallots, red dates, wolfberry, astragalus
4. Bring the water to a boil, blanch the chicken nuggets to make the foam, remove and wash
5. Wash the chicken nuggets after boiling water for later use.
6. Snake meat is also poured into boiling water, removed and cleaned.
7. Fry the snake washed in boiling water and set aside.
8. Cut ginger into slices and shreds
9. Heat the pan with oil, heat the oil and sauté the ginger shreds.
10. Pour in the snake meat and stir fry
11. Bring water to a boil and pour it into the pressure cooker.
12. Then pour the chicken into the pressure cooker, cover the shallot knots, red dates, Huang's, and ginger slices, cover and press for 10 minutes, turn off the heat for half an hour. When you can open the lid of the pressure cooker, open it and put in the wolfberry. (Pour the soup in a casserole pot and let it simmer for an hour)
13. Remove from the pot and season with salt.
14. Enough material
15. Delicious
16. It’s so delicious!
Tips:Wild snakes are best pressed in a pressure cooker, as the snake skin will have parasites.