Dried Crab Roe
by Teacher Kong teaches cooking
Favorite
Difficulty
Easy
Time
15m
Serving
2
As the weather turns cold, the price of hairy crabs has dropped a lot, and I will buy some to entertain my friends from time to time. In addition to steaming hairy crabs, I think another relatively gentle way to eat hairy crabs is "dried crab roe".
"Crab yellow boiled dried silk" was originally an upgraded version of Huaiyang's famous dish "Boiled dried silk". Huaiyang cuisine is famous for its lightness, simplicity and elegance, but it is fresh, so domineering, refreshing, and cheerful. It seems that "the literati leads the army without losing the martial arts"!
The way of food is "not tired of eating fine, never tired of fine food" can be seen from this dish. Spoon a spoonful of slow food, a fresh aroma diffuses from the mouth, lightly bite, the dry silk is smooth and refreshing, the crab roe is like a "big bead and a small bead falling on a jade plate" like a "big bead and a small bead falling on a jade plate" like a "big bead and a small bead falling on a jade plate". It turns and mixes with the pale yellow chicken soup or broth, and finally converges into a very fresh flavor and swallows it, the slightest tangling, refreshing.
When friends gather on weekends, you can try this uncomplicated "crab yellow dried silk". It’s cold and late autumn, warming the stomach and heart, and the meaning is still not enough
"Crab yellow boiled dried silk" was originally an upgraded version of Huaiyang's famous dish "Boiled dried silk". Huaiyang cuisine is famous for its lightness, simplicity and elegance, but it is fresh, so domineering, refreshing, and cheerful. It seems that "the literati leads the army without losing the martial arts"!
The way of food is "not tired of eating fine, never tired of fine food" can be seen from this dish. Spoon a spoonful of slow food, a fresh aroma diffuses from the mouth, lightly bite, the dry silk is smooth and refreshing, the crab roe is like a "big bead and a small bead falling on a jade plate" like a "big bead and a small bead falling on a jade plate" like a "big bead and a small bead falling on a jade plate". It turns and mixes with the pale yellow chicken soup or broth, and finally converges into a very fresh flavor and swallows it, the slightest tangling, refreshing.
When friends gather on weekends, you can try this uncomplicated "crab yellow dried silk". It’s cold and late autumn, warming the stomach and heart, and the meaning is still not enough
