Dried Fish Tail in Soy Sauce Tea

Dried Fish Tail in Soy Sauce Tea

by Piggy Shadow

5.0 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

A big box of dried fish with tea from my good buddies, super super big😜😜
To catch up with the new year, eating fish means more than every year 🐠🐠
Then at noon, I will have a sauce-scented fish tail πŸ˜‚πŸ˜‚πŸ˜‚
The first time I made it, it was so delicious πŸ˜‹πŸ˜‹πŸ˜‹
Don’t even let the fish bone marrow go πŸ˜‚πŸ˜‚πŸ˜‚"

Ingredients

Dried Fish Tail in Soy Sauce Tea

1. Remove the scales and clean the skin of the fish😍😍 Make a few knives on the front and back (good tasteπŸ˜ƒ)

Dried Fish Tail in Soy Sauce Tea recipe

2. Prepare the ingredientsπŸ’ͺπŸ’ͺ

Dried Fish Tail in Soy Sauce Tea recipe

3. Add oil and fry the fish tail on the front and back until golden brown 😍😍 set aside for useπŸ’‹πŸ’‹

Dried Fish Tail in Soy Sauce Tea recipe

4. Stir-fried pork belly😍😍😍

Dried Fish Tail in Soy Sauce Tea recipe

5. Put all the ingredients and fry together 😜😜

Dried Fish Tail in Soy Sauce Tea recipe

6. Put cold water, add fish, pour cooking wine, pour soy sauce, put stone bridge sauce, put sugar, simmer over high heat for more than half an hour, change to slow heat to collect juiceπŸ€—πŸ€—

Dried Fish Tail in Soy Sauce Tea recipe

7. Juicing platter ❀️❀️ sprinkle green onion 😍😍

Dried Fish Tail in Soy Sauce Tea recipe

8. Take a piece of 🐠, full of juice, eat a bite of rice, too ecstasy πŸ˜‚πŸ˜‚πŸ˜‚

Dried Fish Tail in Soy Sauce Tea recipe

Tips:

1: Use pork belly to stew together in oil to make it more fragrant ❀️
2: Shiqiao sauce has a strong fragrance ❀️

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