Ingredients
Ishibashi Miso recipes
Pork Buns with Chinese Cabbage Sauce
Flour, Plum Meat, Chinese Cabbage
Dried Fish Tail in Soy Sauce Tea
Tea Dried Fish Tail, Pork Belly, Ginger
Fish Stew with Tofu with Vermicelli
Grass Carp, Pork Belly, Tofu
Spicy Sauce
Small Red Pepper, Ishibashi Miso, Clean Oil