Dried Fruit Coconut Bread Roll
1.
First, prepare the ingredients for the coconut filling. Mix the powdered sugar, coconut and milk powder together
2.
Add the egg mixture and stir evenly, then sprinkle in the dried fruit, and stir a little (if the dried fruit is too dry, soak in water or white rum for 20 minutes and then drain)
3.
Prepare all the ingredients in the main ingredient
4.
Put all the ingredients in the main ingredient except butter into the bread bucket and knead the dough for 30 minutes
5.
After kneading, add butter at room temperature and continue to knead for 20 minutes
6.
After kneading the dough twice, let the dough rise in a warm place for 1 hour
7.
About twice as big
8.
Exhaust and knead the dough, place it on the kneading mat, cover it with plastic wrap, and let it rest for 20 minutes
9.
This step of relaxation is necessary. If the relaxation is not enough, it will shrink severely when rolling, and it is impossible to roll it into a piece. Roll out the dough as thin as possible and roll it into a large piece.
10.
Sprinkle all the coconut filling
11.
Just roll it up, pinch tightly at the closing
12.
Divide the rolled dough into six equal parts with a pressure line. If you cut it with a knife, the cut will not look good. Use thread is better.
13.
Put the dough roll into a non-stick mold with the cut side up and put it in the oven (unplugged), put a pot of hot water, and leave it for about 1 hour to nine minutes full.
14.
Brush a layer of egg liquid after fermentation
Preheat the oven at 180°C and bake at 175°C for 25 minutes, then it will be out of the oven and cool, and it can be sealed and stored
Tips:
I like to use hollow molds to make bread, so that the baking will be particularly even and the coloring is also beautiful. For example, this coconut roll, I think it's so beautiful, the golden coconut is sweet, the fragrance is strong and it doesn't feel sweet. I added dried blueberries to the dried fruit, because the coconut is sweeter and the dried blueberries are sour. Of course, you can also replace it with raisins, dried blackcurrants or dried cranberries. This coconut roll is a direct method, the process is very simple, and the plastic surgery is also OK, novices can control it!
ps: The mold used is the 8-inch hollow local gold non-stick mold of Xuechu, which is really very easy to use! !
