Pork Floss and Seaweed Shredded Bread
1.
First prepare the required materials, the liquid is best to be warm
2.
Put all the ingredients in the main ingredient except butter into the bread bucket and knead the dough for 30 minutes
3.
Put in butter softened at room temperature and continue to knead the dough for 20 minutes
4.
After the kneaded dough is taken out, put it in a pot in a warm place for basic fermentation for 1 hour
5.
Can be fermented to about twice the size
6.
After fermentation, put the exhaust air on the kneading mat, cover with plastic wrap and relax for 15 minutes
7.
Prepare the accessories. If the seaweed powder is not available, cut the seaweed slices into small pieces, but don't add more! ! !
Otherwise it's too fishy! No more than 10g of seaweed in total
8.
Roll out the dough into rectangular pieces
9.
Sprinkle with mayonnaise pork floss and a small amount of seaweed powder
10.
Cut the dough into square pieces, about 2cm in size
11.
Stack the noodles together and put them into the hollow mold vertically, then sprinkle some pork floss and a small amount of seaweed powder
12.
Put it in the oven (not plugged in), and then put a pot of hot water for the second fermentation. One hour to nine minutes full of the mold
Preheat the oven at 180 degrees, and bake at 175 degrees for about 40 minutes. Cover with tin foil in time, about 5 minutes. The pork floss is easy to bake, take it out of the oven, and cool it off.
Tips:
Today I made the shredded pork floss. I like seaweed and pork floss together, so I put some seaweed powder. You can cut Poly Nori into small pieces without seaweed powder. And this bread uses the direct method. The finished meat has a rich and delicious taste. It is different from the milky sweet and soft taste of most breads. The taste of this shredded bread is biased towards the scent of salty meat. This bread must be baked even if it is covered with tin foil, the pork floss and the salad dressing are easier to bake, so pay attention to it in the first 5 minutes of baking, and cover it with tin foil in time.
ps: The mold used is a 8-inch hollow mold from Xuechu, the materials written below can make a bread
