Dried Vegetable Pork Bone Soup
1.
Pork bones or lean meat blanched, cut into small pieces
2.
Cut off the hard stems of the head after soaking the dried vegetables
3.
Prepare eyebrow beans (you can soak for 1 hour first) carrots, ginger slices, almonds, candied dates
4.
Fill the pot with 1.5 liters of water and pour all the above ingredients
5.
Turn off the heat after boiling
6.
Pour the soup and ingredients into the preheated electric stew pot and cook for 1.5 hours
7.
Add some salt when drinking
Tips:
This soup serves 4 people