Drunk Chicken

Drunk Chicken

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Grains is our most popular cold dish in summer. There are drunken stews on sale in the supermarket, but the aroma of wine is almost the same. This time, the taste I mixed with glutinous oil and Huadiao wine is really superb. This is half a free-range chicken. The cooking time has been extended to ensure the taste of the chicken. The meat is very fresh and fragrant. "

Ingredients

Drunk Chicken

1. Chicken wash

Drunk Chicken recipe

2. Prepare shallots and ginger slices

Drunk Chicken recipe

3. Prepare glutinous oil and Huadiao wine

Drunk Chicken recipe

4. Boil the chicken in a pot under cold water first, then pick it up and wash it

Drunk Chicken recipe

5. Put the chicken in the soup pot and pour boiling water, add the green onion and ginger

Drunk Chicken recipe

6. Add the cooking wine and cover the high heat to boil, then turn to medium and low heat and cook until the chicken is cooked (about an hour and a half)

Drunk Chicken recipe

7. Then pick it up and immerse it in ice water and let it cool down before picking it up to drain the water

Drunk Chicken recipe

8. Chop the cubes and pour into the prepared drunk stew, cover and refrigerate for more than 2 hours

Drunk Chicken recipe

9. Serve

Drunk Chicken recipe

Tips:

1. The quality of the chicken itself is different and the cooking time is different
2. The ratio of glutinous oil and Huadiao wine can be adjusted according to your own taste

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