Drunk Dustpan

Name: Drunk Dustpan
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 900g Dustpan; Some Cooking Wine; 10 Green onion; 5 Fresh chili; Some salt

by Life is short (from WeChat...)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

When I went home on May Day, I saw the dustpan snails that I used to pick up at the beach when I was a child. I bought it in my old home dialect (duck snails). I used it to eat drunk with cooking. It was really delicious.

Ingredients

900g Dustpan
Some Cooking Wine

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10 Green Onion
5 Fresh Chili
Some Salt

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Drunk Dustpan

1. Just boil the bought snails in boiling water for 5 minutes, otherwise the meat will grow old

2. For nearly 2 catties of snails, we picked out 300 grams of meat, and the snails were small. It took 2 hours to complete the snails, and they were packed in a jar.