Drunk Dustpan

Drunk Dustpan

by Life is short (from WeChat...)

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

When I went home on May Day, I saw the dustpan snails that I used to pick up at the beach when I was a child. I bought it in my old home dialect (duck snails). I used it to eat drunk with cooking. It was really delicious.

Ingredients

Drunk Dustpan

1. Just boil the bought snails in boiling water for 5 minutes, otherwise the meat will grow old

Drunk Dustpan recipe

2. For nearly 2 catties of snails, we picked out 300 grams of meat, and the snails were small. It took 2 hours to complete the snails, and they were packed in a jar.

Drunk Dustpan recipe

3. Sprinkle with salt and stir

Drunk Dustpan recipe

4. Add the green onion to remove the fishy, stir

Drunk Dustpan recipe

5. Add chili, cooking wine, and stir well. To submerge the snails,

Drunk Dustpan recipe

6. Finally add sugar and stir,

Drunk Dustpan recipe

7. You can eat it after being drunk for two or three days.

Drunk Dustpan recipe

Tips:

Just like drunk crab, very fragrant and delicious

Comments

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