Drunk Red Date

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Drunk jujube is a must-have cold dish on the tableware for the Chinese New Year in Jiangsu and Zhejiang. It has a good meaning and a beautiful shape. The method is extremely simple. The most important thing is that it is rich in nutrition and can be eaten by the elderly and children. Of course, the right amount is better, no matter how good DD is, excessive consumption will be counterproductive. "

Drunk Red Date

1. Prepare red dates, rock sugar, honey and Huadiao wine.

2. Wash the red dates and then soak them in clean water, preferably one day or one night in advance.

3. Bring the soaked red dates and the soup to a pot and boil it over high heat.

4. After the high heat is boiled, turn to low heat and cook slowly to make the jujube round and plump. It will take about half an hour at this time.

5. Add the right amount of rock sugar.

6. Add appropriate amount of honey. Stir until delicious.

7. Then add an appropriate amount of Huadiao wine and cook slightly to turn off the heat, soak the red dates in the soup overnight or eat it the next day.

8. A beautiful and colorful drunk jujube is completed.

Tips:

One: Red dates should be washed and soaked one day in advance.

2: Keep the water for soaking the red dates well, and use them to cook together.

3: Bring to a boil on high heat first, then turn to low heat and cook until the red dates are smooth.

Four: You can add Huadiao wine and boil it slightly, or it can be brewed directly.

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