Sweet Osmanthus Glutinous Rice Lotus Root

Name: Sweet Osmanthus Glutinous Rice Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lotus root; 100g Glutinous rice; Some Sugar Osmanthus; Some White sugar; Some Seedless small red dates

by Xiaoyao 0209

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that when I went to Kunming in 2003, I ate this dish for the first time. I ate it in other places halfway through, but I never remember the glutinous rice lotus root I ate in Kunming because it was made from sweet-scented osmanthus. I have not done it until now. "

Ingredients

Sweet Osmanthus Glutinous Rice Lotus Root

1. Prepare materials. Peel the lotus root and wash, wash the glutinous rice and drain the water.

Sweet Osmanthus Glutinous Rice Lotus Root recipe

2. Cut off the head cover of the lotus root, save it for use, stuff the cleaned glutinous rice into the lotus root hole, and use chopsticks to help fill it.

3. Cover the cut lotus root cap and fix it with a toothpick. Put it in a pressure cooker, add the water that has just surpassed the lotus root with the white sugar, and cook for 30 minutes with small red dates and white sugar.

4. After the lotus root is cool, cut into slices. Add the sweet-scented osmanthus fragrans to the lotus root water, boil it over the fire, boil it for a while, and pour it on the lotus root slices.