Dry Fried Fresh Mackerel

Dry Fried Fresh Mackerel

1. 5 fish, fried 3 slightly smaller for the mother, the old lady can't eat salty, so she doesn't put salt in her fish. My sister-nanny and I ate 2 large pieces.

2. The two we ate were salted and marinated for half an hour. The fish was very fresh and we didn't need cooking wine or the like.

3. Divide into sections, control the moisture, and sprinkle dry flour.

4. Heat the pan with cold oil.

5. Heat the oil and put the fish section into frying.

6. Deep-fried until golden on the outside.

7. fish out.

8. Lay out.

9. The finished product, like to eat salt and pepper sprinkle some salt and pepper.