Dry Fried Fresh Mackerel

Dry Fried Fresh Mackerel

by Not being a fairy for many years

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Our locals call it "Needlefish". The horse-step fish used for barbecue is the dried fish of this kind of fish.
However, the one I bought is big, and a fish is about 3 taels.
My wife likes to eat deep-fried fish the most. I originally planned to make fish dumplings. Lafayette said it was fried and delicious, so I made dry fried. "

Ingredients

Dry Fried Fresh Mackerel

1. 5 fish, fried 3 slightly smaller for the mother, the old lady can't eat salty, so she doesn't put salt in her fish. My sister-nanny and I ate 2 large pieces.

Dry Fried Fresh Mackerel recipe

2. The two we ate were salted and marinated for half an hour. The fish was very fresh and we didn't need cooking wine or the like.

Dry Fried Fresh Mackerel recipe

3. Divide into sections, control the moisture, and sprinkle dry flour.

Dry Fried Fresh Mackerel recipe

4. Heat the pan with cold oil.

Dry Fried Fresh Mackerel recipe

5. Heat the oil and put the fish section into frying.

Dry Fried Fresh Mackerel recipe

6. Deep-fried until golden on the outside.

Dry Fried Fresh Mackerel recipe

7. fish out.

Dry Fried Fresh Mackerel recipe

8. Lay out.

Dry Fried Fresh Mackerel recipe

9. The finished product, like to eat salt and pepper sprinkle some salt and pepper.

Dry Fried Fresh Mackerel recipe

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