1. Soak the dried salted fish in cold water for 20 minutes, changing the water once to remove some of the salt
2. Wash the soaked salted fish and cut into pieces of appropriate size
3. Prepare the ingredients. I used green onions, ginger, garlic, coriander, dried red peppers, and bright red peppers. In addition to these common ingredients, I also used orange peels. It is especially recommended. Putting orange peels can not only help remove The fishy smell of salted fish, and it also has a very special aroma
4. Raise the oil pan, add the green onions, ginger, and chili until the oil is hot.
5. Then put the cut salted fish into the pot and stir fry
6. Then put a tablespoon of rice wine (you can use cooking wine instead, but the mellowness of rice wine and the heavy taste of salted fish will make the taste better)
7. Put in a teaspoon of sugar
8. At the same time put a little chicken essence
9. Finally, add a tablespoon of braised sauce, light soy sauce and a mixture of vinegar. The ratio of braised sauce to light soy sauce is 1:1, just a few drops of vinegar.
10. Finally, put the fried salted fish on a plate, put the orange peel on it, and steam it for 10 minutes
Tips:1. The salted fish must be soaked in clean water to remove part of its own salt, but it should not be soaked for too long, depending on the size of your fish and the degree of marinating.
2. Fry the fish before steaming to remove the fishy smell and make the fish more fragrant
3. If you like, you can try to put one or two slices of orange peel, it will have a very special taste
4. It is better to add rice wine. The reason is mentioned above, the taste will be icing on the cake, no cooking wine is used instead
5. Add a teaspoon of sugar, which can neutralize the saltiness of the fish and increase the freshness at the same time