#御寒美食#duck Frame Stewed Cabbage

#御寒美食#duck Frame Stewed Cabbage

by Wen Xiaoqing

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Let’s have a bowl of warm soup in the cold winter."

Ingredients

#御寒美食#duck Frame Stewed Cabbage

1. Prepare the duck rack, wash and slice the cabbage, and cut the green onion into sections

#御寒美食#duck Frame Stewed Cabbage recipe

2. Add water to the casserole until it is 80% full, add the duck rack, green onions, and bring to a boil

#御寒美食#duck Frame Stewed Cabbage recipe

3. Bring the cabbage to a boil over high heat, simmer on low heat for about 10 minutes, add salt midway.

#御寒美食#duck Frame Stewed Cabbage recipe

4. Turn off the heat and sprinkle with coriander

#御寒美食#duck Frame Stewed Cabbage recipe

Tips:

If it’s a raw duck rack, blanch the blood first

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