Duck Gizzards Made Even If You Kill Ducks that Lay Eggs at Home
1.
Duck gizzard water, rinse well, set aside
2.
Put the chili, sesame pepper, ingredients (Bangzhi, Cao Guo, cinnamon, clove, orange peel, bay leaf) into the prepared water, and boil
3.
Boiled sugar color, low fire
4.
Boil and foam, add a little boiled water, set aside
5.
Add sugar, dark soy sauce, light soy sauce, cooking wine, and sweet noodle sauce to the boiling spicy soup, bring to a boil, and hold the pot (about 10 minutes)
6.
Put in the prepared duck gizzards, bring to a boil, turn to low heat
7.
Marinate for 35 minutes, add monosodium glutamate and chicken bouillon, turn on for another 5 minutes, turn off the heat, and simmer in the pot for 45 minutes, so that the color is beautiful and delicious!
8.
This is fished out after 1 hour of soaking.
9.
Slice, serve, cheers 🍻