Dulong Soybean Soup: A Nourishing Soup

Dulong Soybean Soup: A Nourishing Soup

by Little Five's Food, Drink and Fun

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Dulong is a kind of eel belonging to the eel family Snakeeguidae with strong vitality. It has always been regarded as a nourishing sacred product by Chaoshan people. The most primitive way is to stew dulong with soybeans and bitter melon in a soup to maintain the original taste and flavor of the ingredients. Nutritional value, taste fresh but not greasy. I can't eat bitter gourd, so I only eat soybeans, boiled with bone broth, the sweet and refreshing dulong soup, so that our son who doesn't like to drink soup also shouts delicious.

Ingredients

Dulong Soybean Soup: A Nourishing Soup

1. Choose fresh Du Long, ask the master for help, rub the surface with salt, and rinse it off.

Dulong Soybean Soup: A Nourishing Soup recipe

2. Wash fresh soybeans.

Dulong Soybean Soup: A Nourishing Soup recipe

3. Wash the pork bones.

Dulong Soybean Soup: A Nourishing Soup recipe

4. Pork bones in a pot under cold water and boil on high heat.

Dulong Soybean Soup: A Nourishing Soup recipe

5. Wash off the foam and set aside.

Dulong Soybean Soup: A Nourishing Soup recipe

6. Boil water in a pot, lower the ribs, bring to a boil on high heat, turn to low heat and cook for 1 hour.

Dulong Soybean Soup: A Nourishing Soup recipe

7. Turn to high heat, add dulong, boil again, turn to low heat and cook for half an hour.

Dulong Soybean Soup: A Nourishing Soup recipe

8. Turn to high heat again, add soy beans, and boil again. Turn to low heat and cook for about half an hour.

Dulong Soybean Soup: A Nourishing Soup recipe

9. Season with salt, turn off the heat and drink.

Dulong Soybean Soup: A Nourishing Soup recipe

Tips:

Du Long must choose fresh, soy beans must be fresh, so that the boiled soup is delicious.

Comments

Sign in to comment

Similar recipes