Durian Toast
1.
Prepare the ingredients you need
2.
The durian core is sweet and waxy
3.
Crush the durian flesh with a spoon
4.
Spread evenly on toast slices
5.
Spread another layer of cheese
6.
Put green peas and corn
7.
Prepare all the raw embryos and place them in a baking tray.
8.
Preheat the oven to 170 degrees and bake it for 15 minutes.
9.
The appearance of the finished product is indeed very attractive. There are a lot of durians, they are very fragrant after roasting, and you can still pull out a lot of cheese after a bite!
10.
Zeng Gongzi Musang King Durian, sticky mouth, mouth and teeth are fragrant and worth having
Tips:
Sui Sui Nian: When adding the ingredients, add it layer by layer, and evenly spread each layer. The pizza produced by this has a distinct layer and tastes super delicious, and it can also guarantee the taste of the durian itself. Show it out in the pizza to your heart's content.