Durian Cake

Name: Durian Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 125g All-purpose flour; 62g water; 8g Sugar; 1g salt; 1g yeast; 8g Corn oil; 200g Zeng Gongzi Musang King Durian; 120g Mozzarella cheese

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Durian smells stinky, and it tastes very sweet, especially the popular durian cheese scones nowadays. They are fragrant as soon as they come out of the oven. There is a long queue every time you walk through them. Now they are made at home, and the ingredients are good. No need to queue up to eat.

Ingredients

Durian Cake

1. Prepare the ingredients you need,

2. Knead the main ingredients into a smooth dough, relax for 30 minutes,

3. Divide into 2 portions, roll out the cheese and durian, close the mouth and squeeze tightly.

4. Preheat the oven and heat up and down. Bake the lower layer at 190 degrees for 10 minutes, then switch to the middle layer and bake for another 8 minutes.