Easily Create Exotic Food-korean Iced Soy Milk Noodles

Name: Easily Create Exotic Food-korean Iced Soy Milk Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Iced soy milk; 1/2 Hard-boiled eggs; Small half root Cucumber; Small half root carrot; Some tomato; per person Hand-Pulled Noodle; Some Cooked Sesame; Some salt; Some Chicken Essence

by The world in the eyes of a foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For a long time, I have been deeply attracted by all kinds of noodles in Korean dramas, such as jjajang noodles, cold noodles, spicy cabbage ramen and so on. There are so many seemingly simple but attractive noodles. A country has a country’s food. Culture, although what we do ourselves may not be authentic, but can we not feel the freshness from it? I accidentally saw this iced soy milk noodles, a kind of noodles suitable for summer. The recipe is very simple and the taste is very refreshing! "

Ingredients

Some Iced Soy Milk
1/2 Hard-boiled Eggs
Small half root Cucumber
Small half root Carrot
Some Tomato
per person Hand-pulled Noodle
Some Cooked Sesame
Some Salt
Some Chicken Essence

Easily Create Exotic Food-korean Iced Soy Milk Noodles

1. Peel and halve cooked eggs, shred cucumbers and carrots, and slice tomatoes

Easily Create Exotic Food-korean Iced Soy Milk Noodles recipe

2. Boil water in a pot, add the ramen noodles, and quickly pass the noodles with cold water

3. Put the carrots in the pan with little oil and stir fry quickly

4. Pour the iced soy milk into a bowl of ramen, add salt and chicken essence, put in the well-watered ramen, top with shredded cucumber, shredded carrots, hard-boiled eggs, tomatoes, and sprinkle a tablespoon of sesame on top, and serve with some side dishes Better

Tips:
It's better to add a tablespoon of sesame when making soy milk

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