1. Prepare materials
2. Salted egg yolk and a small amount of white wine are steamed in the pot
3. Take out a flying cake to thaw and soften
4. Cut out two long strips with a knife
5. Crush the steamed egg yolk, add a small amount of starch and mix well
6. Twist into a long strip
7. Place the long strip on a flying cake crust
8. Another piece of flying cake crust is rolled out slightly and then spread on top
9. Cut a few cuts on it
10. The last layer of egg yolk liquid
11. Put it in a baking tray lined with greased paper
12. Put it in the middle of a preheated 220 degree oven for about 15 minutes
13. Melaleuca delicious egg yolk cake is easy to complete
