【east Cooking】thai Pepper Chicken
1.
After washing the chicken thigh steaks, remove the bones and soak up the water.
2.
Add all the marinade for the chicken thighs, mix and marinate in the refrigerator for about 5-6 hours or overnight.
3.
How to pour sauce: Put the peppercorns in the hot oil and sauté on low heat, remove the peppercorns, keep the pepper oil and add other sauce materials.
4.
How to prepare fried chicken thigh steak: Drain the marinated chicken thigh steak and dip it evenly with a layer of flour; pour about 200cc of frying oil into the pan, and let the chicken thighs be fried until golden brown and picked up before eating; Heat up again, put the picked chicken legs into the pot and deep-fry for 7-10 seconds to pick up (the chicken thigh steak will be more crispy if it is fried twice)
5.
Spread the US lettuce shreds on the plate, cut the fried chicken drumsticks into sections and place them on the US lettuce
6.
Just drizzle with pepper and hemp dipping sauce
Tips:
Adventure notes:
1. Sprinkle some mashed peanuts at the end, it also tastes great.
2. The flour on the chicken thigh steak should be as thin as possible. This dish eats meat but not flour.
3. How do you know if the frying oil is hot enough? Sprinkle some flour batter. If the flour batter sinks to the bottom of the pan, it means the oil is not hot enough.
Otherwise, the frying oil is ready! Another way is to take a chopstick and point it vertically at the bottom of the pot. If there are bubbles in the chopsticks
Appearing around, the oil is also ready!
