Easy Pizza
by Su Zimian
Favorite
Difficulty
Easy
Time
20m
Serving
2
Pizza recipes purely to save time"
1. The ingredients are shown in the picture. Of course, the basil and coriander at the back are used to pretend to be too small. Take out the mozzarella cheese balls in advance and let them dry.
2. Chopped tomatoes, the more chopped the better, if there is a juicer, I would definitely not cut them!
3. Chopped garlic, there should be onions, but I will definitely not tell you that I forgot to buy...
4. I still use salad oil for sautéing minced garlic. Historical experience tells us that butter is not everyone’s favorite...
5. Put the tomatoes in the pot, stir-fry the juice, add water, black pepper (freshly ground), mix the spices, toot, boil it into a sauce, wait until the water is dry, and let it cool. If you are lazy, just spread it out in the pot and let it dry , That's how I did it...
6. Spread the sauce on the cake. Once again, historical experience tells us that if the cake is too thin, don't put too much sauce on it.
7. Mozzarella cheese can be torn apart layer by layer~ It's fun to tear the cheese~ After spreading the cheese, cut the mini tomatoes in half and put on top and sprinkle a layer of dried basil evenly~ Bake at 200°C for 10 minutes After taking it out, spread the spring onions at 180 degrees C for 8 minutes. The temperature and everything are actually floating clouds, because everyone's oven is different!
8. Dangdang~~You can eat~~This pizza is actually just to satisfy people who have a special addiction to cheese and wiredrawing~
Tips:Pita can be replaced with toast
The small tomatoes on the top can not be spread, otherwise there will be some water after roasting