Easy to Make "osmanthus Crystal Mooncakes"

Easy to Make "osmanthus Crystal Mooncakes"

1. Preparation materials: one yellow sweet potato (sweet potato), one packet of large shredded cabbage (I used a quarter to make three) osmanthus sugar (one small spoon)

2. Take a quarter of the large shredded cabbage. (10gram)

3. Boil the large chopped cabbage with two bowls of water (about one catty) on high heat until the large chopped cabbage is completely dissolved.

4. Then add a small spoonful of osmanthus sugar. (If you want to eat sweeter, you can add some sugar)

5. Yellow sweet potatoes are cooked in the microwave (also can be steamed or boiled)

6. Use a scoop for digging ice cream to dig a ball on the yellow heart potato and put it in a small bowl, and then pour the cooked julienned liquid into the bowl.

7. Put the small bowl containing the large cossette liquid and yellow sweet potato (after spreading cool) into the refrigerator to freeze for one hour, and then gently pour the solidified "crystal moon cake" from the small bowl.

8. Prepare a mold with wavy edges. It doesn't matter if there is none. If there is, it will be more beautiful if it is cut out with a pattern.

9. Turn the "Crystal Mooncake" over gently and cut it directly with a mold. The waved "Osmanthus Crystal Mooncake" is done.

10. The "Osmanthus Crystal Mooncakes" made with shredded cabbage have a sweet and refreshing taste, and they are not greasy. Yellow sweet potato fillings are healthy and delicious. Friends who like it can draw a gourd according to the sample and try it out tomorrow.

11. Beautiful "Osmanthus Crystal Mooncake". A pair of little lovers, under the moonlight tree, Qingmei, so romantic.