1. I bought it back and washed the eel bones with flour and salt
2. Chop growth section
3. Heat the oil in the pan and saute the ginger slices until fragrant
4. Put the eel fish bones in the pan and fry until the color changes
5. Add some boiling water and bring to a boil
6. Turn to medium-low heat, cover and cook for 20 minutes
7. Adjust a little pepper, salt, drop a few drops of rice wine, and sprinkle with chopped green onion.
8. So delicious soup
