Eel Bone Soup

Name: Eel Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 (with head and tail) Yellow eel fish bone; 3 slices Sliced ginger; a little pepper; a little salt; a little oil; a little Rice wine; a little chopped green onion

by Qi_feXjZ8E2

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Rice field eel, its meat is tender and delicious, rich in nutrition, contains protein, DHA, lecithin, vitamin A and so on. It also nourishes the liver and kidneys, and is a soup suitable for summer and autumn."