Egg Filling
1.
The first step is to knead the dough first. Put the flour in a basin, add salt, oil, and warm water, stir into a dough with chopsticks, and then knead it into a dough. Cover the lid and proof it for 5 minutes. Knead again and knead the dough. Put on the lid and let it rest for 30 minutes. If you eat it the next morning, you can knead the noodles and put them in the refrigerator. Take them out in the morning and make them directly without kneading them.
2.
Now to make shortcrust pastry, put 30 grams of flour in a small bowl, add 3 grams of salt and pepper powder or thirteen incense, then add 15 grams of cooking oil, stir evenly with chopsticks, and it will become shortcrusted, set aside for later use.
3.
Now to make the sauce, take a clean small bowl, add 50 grams of sweet noodle sauce, 15 grams of Xiangqi sauce, about 6 grams of oyster sauce, 8 grams of sugar, and then add 80 grams of water, and mix well. Put the mixed sauce into the pot, bring to a boil on high heat, add appropriate amount of cornstarch according to the thickness of the sauce (boil with water first), and it will become a thick paste-like sauce. Set it aside for later use. We will use it to season the egg pie with sauce.
4.
Peel and wash the green onions, chop into finely chopped green onions, wash and drain the lettuce, and prepare 2 beef sausages or other sausages.
5.
Sprinkle an appropriate amount of flour on the chopping board, take out the dough, do not need to knead it into long strips, divide it into suitable size agents, and flatten it. I made 6 egg-filled biscuits with this amount of dough. Although it is not big, it is enough for a family of three. Up.
6.
Roll the small agent into a round dough with a thick middle and thin sides, wrap it in half a spoon of shortbread, use the technique of a bun to pinch the mouth tightly, turn it over, and wake up for 5 minutes.
7.
After 5 minutes, use a small rolling pin to roll into an oval pancake. Roll it out as thin as possible, it is easy to bubbling, but you must be careful not to roll it out, otherwise it won't bulge.
8.
Beat the eggs, add the chopped green onion and stir evenly. I will teach you a good way. The egg liquid is easier to pour in the measuring cup than with a bowl, and it will not be scattered everywhere.
9.
Preheat the electric baking pan in advance, brush the right amount of cooking oil, after the oil is hot, put the crepes in, cover and cook for 1-2 minutes, open the lid, brush the oil and turn over, wait for the crepes to have large bubbles, use a Pick up the chopsticks, and quickly pour in the egg liquid.
10.
Cover and cook for 1 minute. Turn it over and cook for 1 minute. Both sides are golden and the eggs are cooked.
11.
No need to put any oil. While the pan is still hot, put the beef sausage in an electric baking pan and fry until it is soft. Wash the lettuce and drain the water.
12.
Brush the pancakes with the boiled sauce, top with the fried beef sausage and coriander, roll it up and enjoy it! Make your own delicious egg-filled biscuits, which are much better than the ones you buy!
13.
Make this pie for breakfast, one in 5 minutes, with meat and vegetables, nutritious and healthy, better than the bought one
Tips:
Tips for making: After the egg pancake is cooked, cover it with a clean towel. After a few minutes, the pancake will be very soft, and it will be easy to roll the lettuce. You can also roll some shredded potatoes and carrots, which are very delicious. Potato shreds and carrot shreds can be blanched and served cold or fried in oil.
