1. A flat flower fresh fish
2. The body of the flat croaker is changed to a special lancet to make it easy to marinate and taste
3. Marinate the fish with edible salt, green onion ginger cooking wine, pepper and soy sauce.
4. Hot pot to squeeze oil, add green onion and ginger
5. After frying pan, add appropriate amount of water, and at the same time add a little salt, Nande, chicken essence
6. After boiling, add the marinated fish and add a small amount of shredded pepper
7. When the fish is cooked, add eggs to the pan
8. The egg fish is finished, add the oil and coriander
