Egg Fried Noodle

by Wanshanhong

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

In the north, noodles must be indispensable for the Chinese New Year. The noodles of dumplings on the first day of the first day of the second year show their status. Northerners love to eat noodles, especially Zhajang noodles are more popular. Zhajang noodles usually use meat to make jjajang. Today, I will make a kind of jjajang noodles that don’t use meat. Eggs are used to make jjajang. It's also delicious. I prefer to eat fried noodles made with eggs. Today, I have Mr. fried noodles made with fried noodles. It is served with chewy noodles and a little green vegetables. It will be ready in 10 minutes. It’s easy and convenient. It's delicious again! In addition, today’s sauce was deep-fried with green onions. The fragrance of the sauce is full of green onions and the flavor is more layered

Egg Fried Noodle

1. Fry some scallion oil with small shallots for later use. After the fried shallots are taken out, they can be mixed into the noodles at the end. It is delicious.

2. Put a little oil in the pot, pour the egg mixture, and stir with chopsticks.

3. Fry into pieces and serve.

4. Pour the fried scallion oil in the pan and Mr. Zhajang's sauce.

5. Stir-fry on low heat until big bubbles.

6. Add appropriate amount of water.

7. Cook until the sauce is thicker.

8. Pour in the fried eggs.

9. Stir fry to remove from the fire.

10. Mr. Zhajiang's noodles are in a pot under water.

11. After cooking for a minute, add the small greens.

12. Cook for 1-2 minutes and remove the water.

13. Put the cooked noodles in a bowl, pour the egg fried sauce on top, and finally sprinkle Mr. Zhajang's vegetable wraps on top. I like to eat the vegetable wraps dry. They are crispy and delicious.

14. The unstirred noodles look like this.

15. Stirring is like this, delicious and delicious!

Tips:

The deep-fried sauce bag is very flavorful, so there is no need to put any seasonings!

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