Egg Fried Noodle

Egg Fried Noodle

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the north, noodles must be indispensable for the Chinese New Year. The noodles of dumplings on the first day of the first day of the second year show their status. Northerners love to eat noodles, especially Zhajang noodles are more popular. Zhajang noodles usually use meat to make jjajang. Today, I will make a kind of jjajang noodles that don’t use meat. Eggs are used to make jjajang. It's also delicious. I prefer to eat fried noodles made with eggs. Today, I have Mr. fried noodles made with fried noodles. It is served with chewy noodles and a little green vegetables. It will be ready in 10 minutes. It’s easy and convenient. It's delicious again! In addition, today’s sauce was deep-fried with green onions. The fragrance of the sauce is full of green onions and the flavor is more layered

Ingredients

Egg Fried Noodle

1. Fry some scallion oil with small shallots for later use. After the fried shallots are taken out, they can be mixed into the noodles at the end. It is delicious.

Egg Fried Noodle recipe

2. Put a little oil in the pot, pour the egg mixture, and stir with chopsticks.

Egg Fried Noodle recipe

3. Fry into pieces and serve.

Egg Fried Noodle recipe

4. Pour the fried scallion oil in the pan and Mr. Zhajang's sauce.

Egg Fried Noodle recipe

5. Stir-fry on low heat until big bubbles.

Egg Fried Noodle recipe

6. Add appropriate amount of water.

Egg Fried Noodle recipe

7. Cook until the sauce is thicker.

Egg Fried Noodle recipe

8. Pour in the fried eggs.

Egg Fried Noodle recipe

9. Stir fry to remove from the fire.

Egg Fried Noodle recipe

10. Mr. Zhajiang's noodles are in a pot under water.

Egg Fried Noodle recipe

11. After cooking for a minute, add the small greens.

Egg Fried Noodle recipe

12. Cook for 1-2 minutes and remove the water.

Egg Fried Noodle recipe

13. Put the cooked noodles in a bowl, pour the egg fried sauce on top, and finally sprinkle Mr. Zhajang's vegetable wraps on top. I like to eat the vegetable wraps dry. They are crispy and delicious.

Egg Fried Noodle recipe

14. The unstirred noodles look like this.

Egg Fried Noodle recipe

15. Stirring is like this, delicious and delicious!

Egg Fried Noodle recipe

Tips:

The deep-fried sauce bag is very flavorful, so there is no need to put any seasonings!

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