1. Prepare all the ingredients, chop the green onion, and chop the ginger.
2. Shrimp, cuttlefish, meat and squid must be washed and drained. Pour in rice wine, green onion and ginger and mix well to remove fishy.
3. Cook the noodles for about 5 minutes, during which time use chopsticks to loosen the noodles.
4. Stir-fry the seafood in a hot pan with hot oil, then add the cooked noodles and sauce packets, stir-fry, and serve.
5. Zhongzhuo Foods Healthy and Delicious Food Creates a Better Life
Tips:Seafood must be soaked in green onion and ginger water for a while, and make after removing the fishy.
