Egg Roll Chicken Noodle Soup
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put lard, salt, soy mushroom soy sauce, white pepper in a large bowl, pour the boiled chicken broth into the bowl and mix thoroughly
2. Wash the cabbage, tear it into pieces, steam the egg rolls and set aside
3. Boil the water in a boiling pot, put in the Longxu noodles, stir with chopsticks
4. When the noodles are almost cooked, add the cabbage and boil them.
5. Put the noodles into a bowl of chicken soup, put on egg rolls, cabbage, I also put some tribute dishes, cooked millet pepper garnish. (Forgot to buy green onions).
