Egg Salad Sandwich
1.
Cook the eggs in advance and wash the vegetables. The ginger toast made in advance, specially made with a bread machine, is big
2.
Slice the toast and cut off all sides.
3.
Chop the lettuce and kill the water with a pinch of salt
4.
Squeeze out the water that has been killed, and then mix it evenly with olive oil, so that the lettuce does not leak
5.
Dice all the eggs, ham, and onions, and cut the eggs a little bit larger
6.
Put the ham and onion lettuce together, add the salad dressing and mix well
7.
Finally, put the eggs in and mix a little.
8.
Spread the mixed salad flat on toast slices
9.
Cover with another piece, cut diagonally and install it on the plate.