Egg Sandwich
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cook the eggs with an egg cooker;
2. Soak in cold water for a while, so that the eggs can be easily shelled;
3. Cut the shelled eggs into small cubes;
4. Peel the cucumber and cut into small cubes;
5. Divide the almonds into two sides;
6. Put the prepared ingredients into a bowl and add a small pot of fresh cheese;
7. Stir evenly and set aside for later use;
8. Cut off the edges of two slices of bread;
9. Spread the freshly prepared filling evenly on a slice;
10. Cover the other piece and cut it along the diagonal in the middle;
11. Serve it.
