Egg Toast

Name: Egg Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Wheat toast; 1 capsule egg; Some cream; Some face powder; Some Young salt; Some pepper

by Yaxi Zhenxiang

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I finally ate a breakfast "egg toast" that is entirely my own. I usually make it for the kids, but sometimes they will give it to them if they don’t eat enough, and just eat something else (be lazy and do it again). Today, the two of them are not at home, so I can comfortably make a breakfast that belongs to me alone. No one robbed me at all. Hahaha. . . . . But I still have to make one more and eat it when the kid comes back. . . . . . . . . . "

Ingredients

1 Wheat Toast
1 capsule Egg
Some Cream
Some Face Powder
Some Young Salt
Some Pepper

Egg Toast

1. Take the simple materials first.

2. First cut a hole in the middle of the toast with utensils (I use a small glass).

3. Apply another layer of cream and apply the small circles.

4. Put it in the oven and bake it, but don't burn it. Bake and take out for later use.

5. Beat the eggs into a bowl and set aside.

6. Boil in a pot for 6,7 minutes, put a little butter, dissolve, put down the toast and fry.

7. Carefully drop the egg liquid with a spoon and slowly drop it down the toast hole until it is full. Crack the egg yolk slightly.

8. Fry until you are satisfied with the degree of ripeness and then serve on the plate.

9. If you want the yolk to be cooked, you can put it in the oven and bake it to let the yolk set slightly.

10. Sprinkle some salt, pepper and spices.

11. Another delicious and nutritious breakfast is ready.

12. Add some fruits you like, and you're done! !

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