Vegetable Salad Toast Roll

Name: Vegetable Salad Toast Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Wheat toast; 2 tablets White toast; 2 tbsp Cucumber; 2 tbsp tomato; 1 capsule egg; 1 tbsp Cheese; 1 tbsp Salad dressing; a little pepper; Some salt; Some Nori flakes

by Yaxi Zhenxiang

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My kid doesn't like to eat vegetables. If you want him to eat, it's a bit harder than going to the sky. I rack my brains every day and try my best to cook something he would like to eat, but sometimes he still doesn't appreciate it, alas. . . . Today I finally thought of a method, but I am not sure if he would like it? Fortunately, thank goodness, he finished my first round of cooking, I asked him if I want more? He said yes, but can you not have the dishes in it? I said that if I don't want that dish, I won't have anything to roll it in. In the end, of course he made a portion for him, and he also ate it all!
In fact, this vegetable salad is no different from those fruit salads. It's just that the fruits are sweet, so the vegetables won't be sweet. You can also replace it with fruit salad toast rolls if you like. "

Vegetable Salad Toast Roll

1. First get all the materials you need.

2. Boil the eggs, remove their shells, and press them into small crumbles.

3. Tomato seeds and cucumber are also small particles.

4. The cheese is shredded.

5. Put the tomato diced and cucumber diced into the egg bowl.

6. Put in shredded cheese, salad dressing, salt and pepper.

7. Mix well into the vegetable salad filling. Put it in the refrigerator and chill until cold. (It can be prepared in advance and put in the refrigerator for refrigeration or overnight)

8. Go to the toast and roll it flat.

9. Cut the seaweed to the size of toast and spread it on the toast.

10. Take 1 tablespoon of vegetable salad filling and place it on 1/3 of the seaweed slices and spread evenly.

11. Slowly roll it up, wrap it with a thin strip of seaweed in the middle, and stick it with a little salad dressing at the end.

12. It became my protagonist today, "Vegetable Salad Toast Roll".

13. The prepared vegetable salad toast rolls are put in the refrigerator and chilled for a while, even if the toast is cold and dripping, it will be more delicious.

14. You can eat it directly, the filling is already cold and delicious.

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