Egg Yolk Bean Paste Mooncakes
1.
Take out the salted egg yolk from the frozen layer and put it in the crisper
2.
Pour in corn oil. The corn oil is just under the salted egg yolk. Put it in the refrigerator for 2 or 3 days before use.
3.
Soak the oiled salted egg yolk with kitchen paper, then put it on a baking sheet covered with tarp, and bake at 150 degrees for about 7 minutes. The weight of each egg yolk is a bit deviated, and the total weight of the bean paste should be 30 grams
4.
Flatten the red bean paste and put in the whole egg yolk
5.
Round, cover with plastic wrap for later use
6.
Add peanut oil to the invert syrup and emulsify it with egg cream
7.
Pour the moon cake premix powder
8.
Use a spatula to mix into a dough, cover with plastic wrap, and let stand for 1 hour
9.
Divide the dough into 20 grams each and knead round
10.
Flatten with the palm of your hand
11.
Put the filling
12.
Push the skin down slowly, close the mouth, and roll it into a cylindrical shape, which is convenient to put into the mold
13.
Sticky cornstarch is anti-sticky, and the excess flour is patted off. Put it in a 50g mooncake mold made by French Baker
14.
Press out moon cakes on the baking tray and spray a layer of water on the surface. (There is a certain height from the moon cake, it is not sprayed directly on the moon cake)
15.
Put it in the Dongling K40C oven that has been preheated to 190 degrees, bake for 5 minutes to set the shape
16.
Brush a thin layer of egg yolk water on the surface, without brushing the sides. Do not brush too much, you can use a brush to dip the egg yolk liquid, scrape off the excess egg liquid at the mouth of the bowl and then brush
17.
Continue to bake for about 15 minutes. The baked moon cakes cannot be tasted immediately. After cooling, put them in the fresh-keeping box and eat them after returning to the oil at room temperature for two days
Tips:
1. The unprocessed dough needs to be covered with plastic wrap to prevent it from drying out.
2. The egg yolk used here is about 10 grams each.
3. Each oven has a different temper, so the temperature is for reference only.
