Eggplant Spaghetti

Eggplant Spaghetti

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In Italian cuisine, the first dish is usually soup, pasta, pizza, etc. Among them, spaghetti is quite famous. The taste of spaghetti is dominated by three basic sauces, which are tomato-based sauce, fresh cream-based sauce and olive oil-based sauce. These sauces can also be combined with seafood, beef, vegetables, or simply combined with spices to change into a variety of different flavors.

Today’s starter is an eggplant spaghetti, which is very delicious just using vegetables to make the pasta. "

Ingredients

Eggplant Spaghetti

1. Prepare ingredients such as spaghetti, eggplant, and zucchini.

Eggplant Spaghetti recipe

2. Bring water to a boil, add appropriate amount of salt to the water, and boil the snail powder for 8 minutes.

Eggplant Spaghetti recipe

3. Cut zucchini and eggplant into small slices.

Eggplant Spaghetti recipe

4. Heat the pan, add an appropriate amount of olive oil, and fry the eggplant first.

Eggplant Spaghetti recipe

5. When the eggplant is slightly brown, add the zucchini and stir-fry, and season with some salt.

Eggplant Spaghetti recipe

6. When the eggplant is slightly brown, add the zucchini and stir-fry, and season with some salt.

Eggplant Spaghetti recipe

7. Add the cooked screw powder.

Eggplant Spaghetti recipe

8. Stir all the ingredients in the pot well.

Eggplant Spaghetti recipe

9. Finally, turn off the heat and add the cheese and mix well.

Eggplant Spaghetti recipe

10. The delicious fried eggplant fusilli was served.

Eggplant Spaghetti recipe

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