Eight Immortals Crossing The Sea

Name: Eight Immortals Crossing The Sea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tuan Crab; 2 pcs Fragrant snails; 200g clams; 100g Flower clam; 100g White clam; 100g Razor fish; Some Mud snail; Some shrimp; Some ginger; Some shallot; Some Cooking Wine; Some pepper

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was a child in Gulangyu, my favorite thing was to go to the beach, swimming in summer, digging sea oysters and digging sea stones in winter.
I remember once digging for sea oysters on the rocks of Dade Kee Beach, and saw two fishermen on a fish boat next to them cooking.
When they put Qinglan Ah (a kind of fish in Hokkien) and sea snails into the pot and boiled, we were all surprised! ~~~~
Later I learned that seafood can be cooked in one pot, and the taste is still so good!
In 2007, I went back to Xiamen again, with the husband of A Ji, an old neighbor of Gulangyu Island, as the host, and invited me to eat this dish of Eight Immortals to cross the sea.
Eight Immortals Crossing the Sea---is a clear soup made from various shellfish, fish, shrimp, and crabs.
Authentic enjoyment! "

Eight Immortals Crossing The Sea

1. Ready to eat

2. Soak these foods, except shrimps, in light salt water for 2 hours, and then wash them with a brush.

3. Put an appropriate amount of water in the pot, put ginger, spring onions, cooking wine, put down the clams, boil for 5 minutes on high heat.

4. Put the ball crab, clams, and razor clams down and cook for 3 minutes.

5. Finally, put the fragrant snails, mud snails, shrimp, and boil over high heat.

6. When the clam shells open, the crab shells are red, and the soup foam is skimmed.

7. Add pepper.

8. Turn off the heat and use a colander to scoop up these shellfish.

9. Put it in a large bowl.

10. After 1 minute, scoop the original juice into a large bowl, (note that there is some sand at the bottom of the pot) and sprinkle with the scallions.

Tips:
1. Because shellfish have some sand, use a colander to remove the food first, and then wait for the sand to settle before scooping out the soup.

2. The clams are relatively large and the most difficult to cook, so put them down and cook them first.

3. Because food contains salt, this soup does not contain salt.

4. This clear soup does not put oil.

5. This soup is cold in nature, and those with a cold stomach should not eat it.

6. Food must be fresh!

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Eight Immortals Crossing The Sea

Ingredients

Eight Immortals Crossing The Sea

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