Ejiao Sesame Paste

Ejiao Sesame Paste

1. Prepare a box of 250 grams of donkey-hide gelatin

2. Crush the donkey-hide gelatin for easy soaking

3. 350ml of rice wine soaked in donkey-hide gelatin for two to three days. I soaked it for three days and it was all blended into the rice wine.

4. Pour into a non-stick pan and boil

5. After boiling, turn on a small fire and start adding rock sugar powder (for easy fusion) to simmer

6. I boiled it for almost an hour. During this period, I need to be patient and keep stirring to avoid sticking the pot. I just had something to do during the cooking process, so I shortened the time. Therefore, the effect of hanging the flag is average. This may lead to a better taste of the final product. Soft waxy

7. After hanging the flag, start adding the wolfberry prepared in advance

8. Add walnuts (the walnuts will be roasted and crushed in the oven)

9. Wash and dry the chopped red dates

10. Stir-fried Sesame

11. Ejiao cream that is getting thicker and thicker

12. Prepare the oil-brushing or non-stick plate in advance, and I have oil-brushed and put on the plastic wrap, which is very easy to release.

13. Press the whole type and wait for it to cool naturally

14. Look at this cross section, do you have an appetite?

15. Cut into 10 grams each, because this amount is just enough, don’t be greedy

16. Seal it and put it in the refrigerator, and you're done :)