Elderflower Nectar
1.
The ratio of brewing tea liquid is: tea-75°C boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part is again After steeping for 4 minutes, strain the tea leaves and the ice-scented tea liquid and mix thoroughly.
2.
After pressing the lemon slices into the juice, put the fruit paste, fructose, tea liquid, passion fruit and ice cubes into the snow gram pot.
3.
Finally, pour it into a cup with fruit.
